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Eierlikör

Zutaten für 4 Personen

5 Stk. Eigelb
2 Packung(en) Vanillinzucker
200 g Puderzucker
125 ml Sahne
1 Dose(n) Kondensmilch
125 ml Alkohol (alternativ: Korn)

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Zubereitung

A A Rezept download

1

Fertig

Eigelb, Vanillinzucker und gesiebten Puderzucker kräftig miteinander verrühren und die Sahne und Kondensmilch
unterschlagen. Einen Tag abgedeckt in den Kühlschrank stellen. Am nächsten Tag den Alkohol gründlich unterrühren und in eine gut verschließbare Flasche füllen.

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2 votes, average: 4,00 out of 5

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<img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" class="post-ratings-image" />

2 votes, average: 4,00 out of 5

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