Home Rezepte Würzig eingelegte Champignons

Würzig eingelegte Champignons

Zutaten für 4 Personen

400 g Champignons frisch
1 große(r) Chilischote
300 ml kräftige Delikatessbrühe
100 ml Weißwein
1 Beutel Salatkräuter Mediterrane Art

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A A Rezept download

1

Fertig

Champignons putzen, waschen und halbieren.

Chilischote der Länge nach halbieren und entkernen.

Delikatessbrühe, Weißwein, Chilischote und Salatkräuter in einen Topf geben und aufkochen.

Champignons zufügen und zugedeckt bei mittlerer Hitze ca. 2 Minuten kochen.

Im Sud erkalten lassen!

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