Home Rezepte Weihnachtsmandeln

Weihnachtsmandeln

Zutaten für 30 Personen

250 g Mandeln, gehackt
150 g Zartbitterschokolade (alternativ: Vollmilchschokolade)

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Zubereitung

A A Rezept download

1

Fertig

Die Mandeln ohne Fett in einer Pfanne anrösten und abkühlen lassen. Schokolade im Wasserbad schmelzen. Die Mandeln dazugeben und rühren bis alles überzogen ist. Mit einem Teelöffel kleine Portionen auf Backpapier setzen und fest werden lassen. Nun in Pralinenförmchen setzen.

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

80 Minuten

|

Sehr einfach

53 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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