Home Rezepte Schokoladen-Aprikosen

Schokoladen-Aprikosen

Zutaten für 30 Personen

200 g Vollmilchkuvertüre (alternativ: Zartbitterkuvertüre)
350 g Aprikosen, getrocknet (alternativ: Obst~ getrocknet)

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Zubereitung

A A Rezept download

1

Fertig

Kuvertüre hacken und über dem Wasserbad schmelzen. Aprikosen in die lauwarme Kuvertüre tauchen, auf Backpapier setzen und fest werden lassen.

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VORIGES NÄCHSTES

60 Minuten

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Sehr einfach

41 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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