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Home Rezepte Vorspeise: Römischer Salat

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15 Minuten

Vorspeise: Römischer Salat

160 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

1 Dose(n) Artischockenherzen (425 ml)
1 kleine(r) Römersalat-Kopf
3 Stiel(e) Thymian frisch
6 EL Zitronensaft
1 TL Pfeffer bunt, zerstoßen
1 Prise(n) Zucker
3 EL Olivenöl
50 g Oliven schwarz (ohne Stein)
1 Prise(n) Salz

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Zubereitung

A A Rezept download

1

Fertig

Artischockenherzen abtropfen lassen und halbieren. Salat putzen, waschen, abtropfen lassen und in feine Streifen schneiden.
Frischen Thymian grob hacken. Zitronensaft mit Salz, Pfeffer, Zucker und gehacktem Thymian würzen und das Olivenöl kräftig unterschlagen. Artischockenherzen, Römersalat und Oliven mischen, locker in der Vinaigrette wenden.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

160 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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