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Vanille-Espresso-Schaum

Zutaten für 2 Personen

2 EL Mascarpone
2 EL Espresso
2 EL Amaretto
100 g Vanilleeis
50 g Sahne
1 Packung(en) Vanillezucker
2 Prise(n) Kakaopulver
2 Stk. Mokkabohnen

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Mascarpone, kalten Espresso, Amaretto und 50g Vanilleeis schaumig rühren. Sahne mit Vanillezucker steifschlagen. Vanille-Espresso-Schaum in Dessertgläser füllen, je 1 Kugel Vanilleeis und Sahne darauf verteilen. Mit Kakaopulver bestäuben und je eine Mokkabohne darauf setzen.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

260 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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