Home Rezepte Tortellini-Salat leicht

Tortellini-Salat leicht

Zutaten für 2 Personen

180 g Tortellini
1 große Paprika, rot
3 mittlere Frühlingszwiebeln
100 g TK-Erbsen
6 EL Mayonnaise
150 g Magerjoghurt
4 EL Weißweinessig
4 Stk. Schinken, gekocht

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Tortellini kurz in Fleischbrühe nach Anleitung kochen. Paprika und Schinken fein würfeln, Zwiebel in Ringe schneiden. Mayonnaise und Joghurt in eine Schüssel geben, Salz, Pfeffer und Essig dazu rühren und abschmecken. Erbsen unterheben und Paprika, Schinken, Zwiebelringe und die Tortellini dazugeben und gut vermengen. Etwa 3 Stunden durchziehen lassen.

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