Home Rezepte Kalte Dip-Soße

Kalte Dip-Soße

Zutaten für 4 Personen

200 g saure Sahne
1 Schuss Milch
1 Prise(n) Dill
1 Prise(n) Salz

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Zubereitung

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1

Fertig

Die saure Sahne mit einem Schuss Milch verrühren, damit sie nicht zu fest ist. Danach Dill und Salz dazugeben und verrühren. Je nach Geschmack mehr oder weniger.

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