Home Rezepte Tortellini mit Miree-Bärlauch

Tortellini mit Miree-Bärlauch

Zutaten für 2 Personen

250 g Tortellini
3 EL Walnussöl
150 g Joghurt
150 g Miree-Bärlauch
1 Prise(n) Jodsalz
1 Prise(n) Pfeffer, grün
200 g Tomaten
100 g Walnusskerne

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Zubereitung

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1

Fertig

Tortellini nach Packungsanweisung zubereiten und mit Walnussöl, Joghurt und Miree-Bärlauch verrühren. Kurz erhitzen und mit Salz und Pfeffer abschmecken.

Die Tomaten waschen und halbieren. Walnusskerne hacken und zusammen mit den Tomaten unter die Tortellini mischen.

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