Home Rezepte Topfenknödel mit Marzipansauce

Topfenknödel mit Marzipansauce

Zutaten für 4 Personen

250 g Quark
100 g Semmelbrösel
2 Stk. Eier
70 g Puderzucker
1 Stk. Zitronenhälfte
250 g Sahne
175 g Marzipan
2 EL Amaretto

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Eier mit Zucker schaumigrühren, Topfen, Brösel und Zitrone untermengen. 10 Minuten ruhen lassen, 8 Knödel formen, in kochendes Wasser geben und die Hitze etwas zurücknehmen, Knödel ca. 10 Minuten ziehen lassen. Sahne erhitzen, Marzipan darin auflösen. Amaretto dazugeben, evtl. etwas Schokolade hinzufügen. Alles warm essen.

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