Home Rezepte Texas-Steaks

Texas-Steaks

Zutaten für 8 Personen

100 ml Barbecuesauce
1 Schuss Öl
8 Stk. Steaks (alternativ: Nackenkoteletts)

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1

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Am Vortag: Steaks (z.B.: T-Bone-Steaks ohne Markknochen, Koteletts, Hüftsteaks, Filets, Lendensteaks) abbrausen, trocken tupfen und rundum mit der Barbecue-Sauce einstreichen. Zugedeckt kalt stellen.

Wenn die Gäste da sind: Steaks auf einem gut geölten Grillrost mit Abstand zur Glut von jeder Seite grillen. Mit übriger Sauce servieren.

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