Home Rezepte Tassen-Auflauf mit Hühnerfleisch

Tassen-Auflauf mit Hühnerfleisch

Zutaten für 4 Personen

3 Tasse(n) Hühnerfleisch, gegart
2 Tasse(n) Nudeln, gegart
1 Tasse(n) Champignons (Konserve)
1 Tasse(n) Paprika, grün
0.5 Tasse(n) Mandelblättchen
2 Tasse(n) Champignoncremesuppe (1 Dose)
1 Tasse(n) Sahne
50 g Käseraspel

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Zubereitung

A A Rezept download

1

Fertig

Paprika in Würfel schneiden.
Hühnerfleisch, Nudeln, Champignons und Paprika, Mandelblättchen mit Suppe und Sahne vermischen, in eine feuerfeste Form füllen, mit Käse bestreuen.
Backen: Bei 200° (Umluft 160°) ca. 30 Min.

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