Home Rezepte Steirische Kürbiskerntorte

Steirische Kürbiskerntorte

Zutaten für 16 Personen

200 g Kristallzucker
80 g Brösel
200 g Kürbiskerne, gehackt
2 EL Rum
1 Packung(en) Vanillezucker
8 Stk. Eier

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Zubereitung

A A Rezept download

1

Fertig

Dotter mit 2/3 des Zuckers und Vanillezucker schaumig schlagen. Geröstete Kürbiskerne und Brösel vermischen und beimengen. Eiweiß mit 1/3 des Zuckers steifschlagen, mit Rum zur Masse geben und unterheben. Den Teig in eine gut gefettete und bemehlte Form geben. Bei 180 Grad ca. 40 Min. backen.

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