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Steckrübennudeln

Zutaten für 2 Personen

0.5 Stk. Steckrübe
3 EL Butter
1 Prise(n) Salz
2 Stk. Basilikumblättchen

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Zubereitung

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1

Fertig

Steckrübe schälen und mit dem Sparschäler dünne Streifen herunterschneiden. In Salzwasser aufkochen und zwei Minuten blanchieren. Im Sieb abtropfen lassen.
Butter aufschäumen, die ´Steckrübennudeln´ darin schwenken und auf vorgewärmte Teller legen. Mit frisch zerrupften Basilikumblättchen bestreut servieren.

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VORIGES NÄCHSTES

10 Minuten

|

Sehr einfach

206 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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