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Sprudelkraut

Zutaten für 6 Personen

375 ml Selterwasser
375 ml Kräuteressig
130 g Zucker
3 TL Salz
2 Prise(n) Pfeffer
100 ml Öl
1 große Rotkrautkopf (alternativ: Weisskrautkopf)

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A A Rezept download

1

Fertig

Kraut fein hobeln. Restliche Zutaten für die Marinade vermengen und mit dem gehobelten Kraut vermischen. In eine Schüssel mit einem Deckel füllen und verschließen.

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