Home Rezepte Speckweckerl

Speckweckerl

Zutaten für 10 Personen

1 Packung(en) Trockenhefe
475 ml Wasser
200 g Speckwürfel
1 mittlere Zwiebel
300 g Weizenmehl
280 g Roggenmehl
1 EL Salz

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Zubereitung

A A Rezept download

1

Fertig

Zwiebel in Würfel schneiden und mit Speck anrösten. Kaltstellen. Trockene Zutaten alle vermischen, Zwiebel-Speck-Mischung daruntergeben. Weckerl formen. Bei 220 °C Grad ca. 15 bis 20 min backen.

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