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Spaghetti mit Mais-Sauce

Zutaten für 2 Personen

500 g Spaghetti
1 große Schmand
1 Packung(en) Sahne
2 TL Pfeffer
1 Bund Kräuter
2 Dose(n) Mais
1 Prise(n) Salz
1 Prise(n) Oregano

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Zubereitung

A A Rezept download

1

Fertig

Nudeln nach Packungsanweisung bissfest garen. Den Maissud in einen Kochtopf geben, erhitzen. Sahne und Schmand einrühren, bei Bedarf etwas Wasser zugießen.

Mais zugeben, Kräuter klein hacken und unterrühren. Mit Salz, Pfeffer und Oregano abschmecken, nochmals aufkochen lassen.

Mit den Nudeln anrichten.

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1 vote, average: 4,00 out of 5

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