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Spaghetti carrettiera

Zutaten für 4 Personen

800 g Tomaten
3 EL Basilikum
2 Zehe(n) Knoblauch
2 Stk. Chilischoten
4 EL Olivenöl
1 Prise(n) Salz
500 g Spaghetti
50 g Pecorino (alternativ: Parmesan)

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Tomaten häuten und fein würfeldn. Basilikum grob hacken, Knoblauch- und Chiliwürfel zerkleinern und vermischen. Mit dem Öl marinieren, salzen und über Nacht an einem kühlen Ort ziehen lassen. Nudeln in reichlich kochendem Salzwasser nach Packungsanweisung bissfest garen. In einer vorgewärmten Schüssel mit der kalten Soße mischen, mit Pecorino oder Parmesan bestreuen.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

510 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
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FETT

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