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Spaghetti aglio olio peperoncino

Zutaten für 4 Personen

4 Zehe(n) Knoblauch
2 mittlere Peperonischoten
4 EL Olivenöl
500 g Spaghetti
4 Prise(n) Salz
1 Bund Petersilie

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Spaghetti in viel kochendem Wasser al dente kochen, in einer Pfanne Öl erhizten, aglio peperoncino frittieren. Spaghetti in die Pfanne geben, kurz herumschwänken. Mit Petersilie dekorieren.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

12 Minuten

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Sehr einfach

300 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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