Home Rezepte Silvester-Party-Häppchen mit Kirschwasser

Silvester-Party-Häppchen mit Kirschwasser

Zutaten für 10 Personen

75 g Emmentaler-Käse
75 g Sbrinz-Käse
2 TL Kirschwasser
20 Scheibe(n) Nussbrot
20 Stk. Radieschen
125 g Butter
2 Msp Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Zimmerwarme Butter mit den beiden fein geriebenen Käsesorten verrühren, mit Kirschwasser und Pfeffer würzen.
Brot mit der Käsebutter bestreichen, mit je einem mehrfach eingekerbten Radieschen garnieren.

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