Home Rezepte Shrimps mit Pernot flambiert

Shrimps mit Pernot flambiert

Zutaten für 4 Personen

4 Dose(n) Shrimps
8 cl Pernod
1 Flasche(n) Cocktailsauce
1 kleine Zwiebel
3 kleine Knoblauchzehen
1 Prise(n) Salz
1 Prise(n) Pfeffer
80 ml Olivenöl

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Zubereitung

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1

Fertig

Shrimps abwaschen. Zwiebel schälen und in Würfel schneiden. Knoblauch schälen und in Würfel schneiden. Olivenöl erhitzen. Zwiebeln darin anschwitzen, dann Shrimps dazu geben. Knoblauch hinzufügen. Anschließend mit Pernot ablöschen und flambieren. Toastbrot und Cocktailsouce dazu reichen.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

1360 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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