Home Rezepte Shrimps im Bierteig

Shrimps im Bierteig

Zutaten für 2 Personen

500 g Shrimps
45 g Weizenmehl
400 ml Öl
1 Stk. Eigelb
60 ml Bier
1 Prise(n) Salz

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1

Fertig

Shrimps schälen. Mehl, Speisestärke und Salz vermischen. Bier, Butter und Eigelb dazugeben, dann zu einem glatten Teig verarbeiten.

In einem hohen Topf Öl angießen (ca. 5 bis 7 cm hoch) und auf 190 Grad erhitzen. Die Shrimps nacheinander durch den Teig ziehen und im heißen Fett ausbacken.

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22 votes, average: 4,00 out of 5

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22 votes, average: 4,00 out of 5

<img alt="22 votes, average: 4,00 out of 5" title="22 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="22 votes, average: 4,00 out of 5" title="22 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="22 votes, average: 4,00 out of 5" title="22 votes, average: 4,00 out of 5" class="post-ratings-image" />

22 votes, average: 4,00 out of 5

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22 votes, average: 4,00 out of 5

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22 votes, average: 4,00 out of 5

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