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Senfsoße

Zutaten für 4 Personen

30 g Mehl
30 g Margarine
250 ml Gemüsebrühe
200 ml Milch
2 EL Senf

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Margarine in einem Topf erhitzen. Mehl darüberstreuen und anschwitzen. Brühe und Milch nach und nach unterrühren. Aufkochen und den Senf in die Soße rühren.

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