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Senf-Dip

Zutaten für 4 Personen

200 g Dijon-Senf
100 g Naturjoghurt
1 kleine(r) Knoblauchzehe
2 Prise(n) Salz
2 Prise(n) Pfeffer
1 EL Oregano
1 EL Thymian
5 Blatt Basilikum

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A A Rezept download

1

Fertig

Knoblauch hacken und mit Kräutern, Dijon-Senf und Joghurt verrühren. Mit Salz und Pfeffer würzig abschmecken.

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