Home Rezepte Semmelknödel

Semmelknödel

Zutaten für 4 Personen

40 g Butter
250 ml Milch
1 Prise(n) Salz
1 EL Mehl
1 Hand voll Petersilie
1 Hand voll Zwiebeln
4 Stk. Eier
8 Stk. Semmeln, vom Vortag

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Zubereitung

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1

Fertig

Semmeln fein schneiden, salzen, mit lauwarmer Milch anfeuchten, durchziehen lassen. Feingewiegtes Petersiliengrün in etwas heißer Butter dämpfen und über die Semmeln geben. Gedämpfte Zwiebeln dazugeben. Eier und Mehl zugeben, zu Teig verarbeiten.

Mit nassen Händen Knödel formen, in kochendes Salzwasser einlegen. 15 bis 20 Minuten leise kochen lassen.

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