Home Rezepte Selbstgemachtes leichtes Joghurt-Eis mit Aprikosenpüree

Selbstgemachtes leichtes Joghurt-Eis mit Aprikosenpüree

Zutaten für 4 Personen

0.5 TL Zimtpulver
2 TL Zitronensaft
0.5 TL Zitronenschalenabrieb
300 g Joghurt 1.5 % Fett
300 g Aprikosenstückchen
50 g Zucker

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Zubereitung

A A Rezept download

1

Fertig

Aprikosenstückchen mit Zucker, Zimtpulver, Zitronensaft und abgeriebener Zitronenschale fein pürieren. Joghurt mit dem Mixer cremig rühren, das Aprikosenpüree dazugeben und schaumig rühren. Zum Schluss in der Eismaschine zu Ei rühren.

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VORIGES NÄCHSTES

45 Minuten

|

Sehr einfach

120 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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