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Schweinelendchen im Speckmantel

Zutaten für 3 Personen

2 Stk. Schweinelende à ca. 200g
8 Scheibe(n) Schinkenscheiben geräuchert
10 g Butterschmalz
8 Prise(n) Pfeffer
8 Prise(n) Salz

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Zubereitung

A A Rezept download

1

Fertig

Den Backofen auf 120 Grad Ober-/Unterhitze vorheizen.

Das Fleisch waschen, trocken tupfen und in Dicke der Schinkenscheiben schneiden und mit je einer Scheibe Räucherschinken umwickeln. Etwas Olivenöl in einer Pfanne erhitzen, Lendchen gut würzen und von allen Seiten scharf anbraten. Anschließend für circa 15 bis 20 Minuten zum Garen in den Backofen geben.

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