Home Rezepte Schwarzbrotpudding

Schwarzbrotpudding

Zutaten für 30 Personen

375 g Schwarzbrotbrösel
3 cl Rotwein
375 g Butter
400 g Puderzucker
10 mittlere Eigelbe
125 g Haselnüsse
1 EL Vanillezucker
1 mittlere Orangenschalenabrieb

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Zubereitung

A A Rezept download

1

Fertig

Weiche Butter, Eigelb und Puderzucker schaumig rühren. Rotwein, Vanillezucker, Schwarzbrot und Haselnüsse dazugeben. Geschlagenes Eiweiß und Orangenabrieb unterheben.
Förmchen ausfetten und zuckern. Förmchen zur Hälfte füllen und bei (E-Herd: 200 °C / Umluft: 180 °C) ca. 35 Minuten im Wasserbad pochieren.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

584 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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