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Schokoladenmousse

Zutaten für 4 Personen

100 g Mehl
1 Schuss Milch
3 EL Kakao
1 Msp Vanillezucker
1 Msp Backpulver
1 große Ei
1 EL Margarine

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1

Fertig

Alles in eine runde Schüssel geben und gut verrühren. Die Margarineklümpchen lösen sich beim Erwärmen auf. Nun in den Backofen stellen und bei 200 °C erwärmen. Abkühlen lassen. Nun für 24 Stunden in den Gefrierschrank stellen. Rausholen und wieder stehen lassen, damit das überschüssige Eis schmilzt.

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