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Schokobohnen

Zutaten für 1 Personen

80 g Butter
80 g Staubzucker
120 g Mehl
3 Stk. Eigelb
1 Packung(en) Vanillezucker
20 g Schokoladenraspel

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Zubereitung

A A Rezept download

1

Fertig

Butter und Zucker mit dem Eigelb zu einer schaumigen Masse rühren. Alle übrigen Zutaten mit dem Kochlöffel unterheben.
Mit Spritzsack kleine Bohnen auf ein gefettetes oder mit Trennpapier belegtes Backblech spritzen.

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