Home Rezepte Schoko-Olivenöl-Kuchen-Tarte

Schoko-Olivenöl-Kuchen-Tarte

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200 g Edelbitterschokolade 70%Kakao
100 g Butter
100 ml Olivenöl
6 Stk. Eier
200 g Zucker
1 EL Puderzucker

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Backofen auf 175° vorheizen. Eine Tarteform (28cm Durchmesser) einfetten. Schokolade fein hacken und im Wasserbad schmelzen lassen. Butter stückchenweise mit dem Schneebesen unterrühren. Dann das Öl in einem Zug unterrühren, vom Herd nehmen und abkühlen lassen. Eier mit Zucker gut verrühren udn unter die Schokomasse geben. Teig in die Form füllen und 20-25 Minuten backen. Kuchen mit Puderzucker bestäuben.

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VORIGES NÄCHSTES

40 Minuten

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Sehr einfach

270 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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