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Schneller Party-Pfundstopf

Zutaten für 8 Personen

500 g Rindfleisch
500 g Schweinefleisch
50 g Kassler o. Knochen
500 g Hackfleisch
4 große(r) Zwiebeln
2 Packung(en) saure Sahne
1 Glas Zigeunersoße
750 g Sauerkraut

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1

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Alle Zutaten in einen Bräter schichten, darüber saure Sahne und Zigeunersoße geben. Fleischzutaten vorher in Stücke schneiden.
Bei ca. 200° 2-2,5 Std. im Ofen schmoren.

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