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Schnelle Nussplätzchen

Zutaten für 45 Personen

250 g Margarine
50 g Zucker
250 g Mehl
1 EL Haselnussfüllung
1 EL Rum
70 g Haselnusskerne

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1

Fertig

Margarine und Zucker schaumigrühren. Mehl mit Haselnussfüllung mischen, 50 ml Wasser und Rum dazugeben und verrühren. Teig in einen Spritzbeutel mit großer Sterntülle füllen. Tupfen von ca. 5 cm Durchmesser auf ein mit Backpapier ausgelegtes Backblech setzen, jeweils mit einer Haselnuss verzieren und im vorgeheizten Backofen bei 180°C (Umluft 160°C, Gas: Stufe 3) ca. 12 Minuten goldbraun backen.

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VORIGES NÄCHSTES

40 Minuten

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Sehr einfach

100 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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