Home Rezepte Schnelle Einlaufsuppe

Schnelle Einlaufsuppe

Zutaten für 4 Personen

2 EL Weizenmehl
1 EL Milch
1 mittelgroßes Ei (Gr. M)
1 Liter stark kochende Fleischbrühe
1 Prise frisch geriebene Muskatnuss sowie etwas Salz
1 EL geriebene Petersilie

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Zubereitung

A A Rezept download

1

Fertig

Mehl mit Milch, Ei, Salz und Muskat vermengen.
2

Fertig

Tropfenweise (über einen Quirl oder durch die Löcher eines Schaumlöffels) in die Fleischbrühe geben und einmal aufkochen lassen.
3

Fertig

Die Suppe mit Petersilie bestreuen.

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VORIGES NÄCHSTES

5 Minuten

|

Sehr einfach

147 kacl
Kalorien
10 g
Proteine
6 g
Carbs
8 g
Fett

DRUCKEN

EIGENES REZEPT