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Schmandtorte

Zutaten für 10 Personen

1 Glas Preiselbeeren
1 Packung(en) Sahnesteif
3 Packung(en) Paradiescreme
1 Stk. Sahne
5 Stk. Schmand
0.5 Stk. Wienerboden

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten 3 min. verrühren. Die Masse auf den Tortenboden füllen und mit den abgetropften Preiselbeeren überziehen.

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VORIGES NÄCHSTES

20 Minuten

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT