Home Rezepte Schloßkartoffeln

Schloßkartoffeln

Zutaten für 6 Personen

800 g Kleine Kartoffeln
50 g Margarine
80 g Semmelbrösel
1.5 l Salzwasser

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1

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Kartoffeln waschen, schälen und in Salzwasser ca. 20 Minuten gar kochen. Dann abgießen und ausdampfen lassen.
Margarine zerlassen, die Kartoffeln darin schwenken und mit Semmelbrösel bestreuen. Kurz mit bräuen und gleich servieren.

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25 Minuten

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