Home Rezepte Schlemmerschnitzel mit Bolognesefix

Schlemmerschnitzel mit Bolognesefix

Zutaten für 4 Personen

14 kleine Schnitzel (alternativ: Minutensteaks)
1 kg Schweinegehacktes
2 Packung(en) Bolognesefix
2 Packung(en) Süsse Sahne

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Zubereitung

A A Rezept download

1

Fertig

Rohe Schnitzel/Minutensteaks in die Fettpfanne des Backofens legen. Das Gehackte mit Semmelkrumen und Ei anmachen (wie Bratklops). Das Gehackte fingerdick auf die Schnitzel legen. Bolognesfix mit der Sahne verrühren und darübergießen. Bei 200 ° Grad auf mittlerer Schiene 1 Stunde garen.

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