Home Rezepte Aal in Dillsoße

Aal in Dillsoße

Zutaten für 2 Personen

750 g Aal
130 ml Essigwasser
40 g Margarine (alternativ: Butter)
40 g Mehl
750 ml Wasser (alternativ: Brühe)
2 EL Dill

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1

Fertig

Den gewaschenen und ausgenommenen Aal in Portionsstücke schneiden, mit kochendem Essigwasser übergießen. In der Margarine das Mehl gelbschwitzen und mit dem Wasser auffüllen. Gut aufkochen lassen und die Aalstücke in der Soße 15 Minuten leise sieden. Den gehackten Dill zugeben und den Fisch noch 10 Minuten ziehen lassen.

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