Home Rezepte Schaschlik vom Grill – Art Steakhouse

Schaschlik vom Grill – Art Steakhouse

Zutaten für 6 Personen

12 Stk. Schalotten
200 g Schweineschnitzel
200 g Hüftsteak
0.5 Flasche(n) BBQ-Sauce Steakhouse

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Zubereitung

A A Rezept download

1

Fertig

Das Fleisch jeweils in 3 - 4 cm große Würfel schneiden.
Schalotten schälen, eventuell halbieren. Fleisch trockentupfen und anschließend pfeffern. Die Fleischwürfel und Schalotten auf Spieße stecken, dick mit BBQ-Sauce "Steakhouse" bestreichen.
Auf dem heißen Grill ca. 10 Minuten grillen, dabei rundherum wenden.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

137 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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