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Scharfe Suppe

Zutaten für 4 Personen

500 g Schweinefleisch (alternativ: Pute oder Hähnchen)
1 Glas Silberzwiebeln
1 Dose(n) Champignons
1 Dose(n) Ananasstücke
1 Flasche(n) Chilisauce
1 große Paprika, rot
1 große Paprika, grün

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Fleisch anbraten, dann die in Würfel geschnittene Paprika dazu geben, Silberzwiebeln, Champignons, Ananaswürfel, alles mit dem Saft dazugeben.
Mit einer Flasche Chilisoße auffüllen und weich kochen.

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