Home Rezepte Scampis in würziger Rosmarinmarinade

Scampis in würziger Rosmarinmarinade

Zutaten für 1 Personen

25 Stk. Scampis
3 EL Olivenöl
2 EL Sojasauce
1 EL gehackter Rosmarin
1 kleine gehackte rote Chilischote
2 Zehe(n) gehackter Knoblauch

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Zubereitung

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1

Fertig

Für die Marinade, die Zutaten miteinander verrühren. Die Scampis darin mindestens 30 min. (am besten aber über Nacht) marinieren. 2 Eßlöffel Olivenöl in der Pfanne erhitzen und die Scampis bei mittlerer Hitze von jeder Seite 2-3 min. braten.

Alternativ: Die glänzende Seite der Alufolie leicht mit Olivenöl bestreichen. Die Scampis auf jeder Seite 3-4 min. grillen.

Dazu frisches Baguette und gut gekühlter Rose

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