Home Rezepte Sauerrahmsuppe mit Kartoffeln

Sauerrahmsuppe mit Kartoffeln

Zutaten für 6 Personen

250 g Sauerrahm
5 TL Mehl
200 g Kartoffeln
1 Würfel Suppenwürfel
1 Prise(n) Kümmelpulver
1 Prise(n) Salz
1 l Wasser

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Zubereitung

A A Rezept download

1

Fertig

Den Sauerrahm mit dem Mehl verrühren, erhitzen und mit Wasser aufgießen. Die Kartoffeln klein würfeln und zur Suppe hinzufügen. Das Ganze würzen und kochen lassen, bis die Kartoffeln weich sind. Zum Schluss nach Geschmack nachwürzen.

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