Home Rezepte Sauerkrautfleisch

Sauerkrautfleisch

Zutaten für 4 Personen

800 g Schweinefleisch
1.25 l Wasser
10 g Salz
1 kg Sauerkraut
1 große Zwiebel
1 TL Kümmel
1 Stk. Kartoffel

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1

Fertig

Schweinefleishwürfel in kochendem Wasser mit Salz ansetzen, dazu das Sauerkraut, die Zwiebel und den Kümmel geben. Langsam weich kochen. Mit einer rohen, geriebenen Kartoffel binden.

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