Home Rezepte Sauce Hollandaise

Sauce Hollandaise

Zutaten für 4 Personen

3 mittlere Eigelb
1 EL Gemüsebrühe
1 EL Weißwein
1 EL Zitronensaft
125 g Butter
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Eigelb, Gemüsebrühe, Weißwein und Zitronensaft im Wasserbad schaumig schlagen. 125 g flüssige Butter löffelweise unterrühren. Mit Salz, Pfeffer und eventuell einer Prise Zucker abschmecken.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT