Home Rezepte Sardellen-Knoblauchsauce

Sardellen-Knoblauchsauce

Zutaten für 4 Personen

125 g Butter
4 Zehe(n) Knoblauch
2 Dose(n) Sardellenfilets
4 EL Wasser
1 Hand voll Petersilie, gehackt
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Butter in einer kleinen Bratpfanne schmelzen. Knoblauch hineingeben und weich dünsten. Sardellen dazugeben. Mit Wasser aufgießen, gut verrühren und Petersilie hinzufügen. Mit Pfeffer abschmecken.

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2 votes, average: 3,00 out of 5

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