Home Rezepte Sandkuchen mit Eierlikör

Sandkuchen mit Eierlikör

Zutaten für 20 Personen

7 mittlere Eier
300 g Zucker
225 ml Sonnenblumenöl
225 ml Eierlikör
375 g Mehl
1.5 Packung(en) Backpulver
1.5 Packung(en) Vanillezucker
1 Prise(n) Salz

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Zubereitung

A A Rezept download

1

Fertig

Rührteig herstellen und in eine gefettete Gugelhupf oder Kastenform geben. Bei 175 bis 200 °C ca.1Std.backen.

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