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Salsa habanera

Zutaten für 4 Personen

10 mittlere Chilischoten
2 mittlere Zwiebeln
2 mittlere Limonen
1 Prise(n) Salz

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Zubereitung

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1

Fertig

Zwiebeln und Chilis kleinschneiden und in einer Pfanne mit etwas Fett anbraten, so dass die Zwiebeln glasig sind. Danach beides in eine Dose schütten und mit dem Limonensaft überträufeln. Salz nach Geschmack hinzugeben

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VORIGES NÄCHSTES

10 Minuten

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k. A.
KALORIEN
k. A.
PROTEINE
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CARBS
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