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Salbei-Bouillon

Zutaten für 4 Personen

1 l Lammbrühe
1 Bund Salbei
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Salbei waschen, trocknen und die Blätter in Streifen schneiden.
Brühe in einem Topf erhitzen und die Salbeistreifen darin ca. bei milder Hitze ca.15 min. ziehen lassen.
Mit Salz und Pfeffer abschmecken.

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