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Klare Brühe mit Pilzen

Zutaten für 4 Personen

1 l Fleischbrühe, dunkel
200 g Austernpilze
3 EL Kräuterbutter
1 cl Kirschwasser

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Zubereitung

A A Rezept download

1

Fertig

Austernpilze putzen und in Stücke schneiden.
3 El Kräuterbutter in Topf erhitzen und alles darin andünsten.
Mit Fleischbrühe und Kirschwasser angießen und ca. 6 min. ziehen lassen.

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1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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