Home Rezepte Salatherzen mit Kräuter-Kürbiskern-Pesto

Salatherzen mit Kräuter-Kürbiskern-Pesto

Zutaten für 4 Personen

30 g Kürbiskerne
200 g Salatherzen
1 EL Olivenöl
1 Packung(en) Salatfix, Paprkia-Kräuter
1 Zehe(n) Knoblauch
0.5 Bund Pfefferminze
2 Bund Petersilie, glatt

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1

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Salat waschen, vierteln, auf eine Platte legen. Kürbiskerne in einer beschichteten Pfanne ohne Fett rösten, abkühlen lassen. Von Petersilie und Minze die Blättchen abzupfen. Knoblauch schälen. Kürbiskerne, Petersilie, Minze und Knoblauch fein hacken. 10 EL Wasser mit Olivenöl, Salatfix und Kräutermischung verrühren. Salat mit Pesto beträufeln und sofort servieren.

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